Press

In August of 2017 Marmite was named one of the best new restaurants in America by Bon Appétit Magazine. Click the image to read their review!

In August of 2017 Marmite was named one of the best new restaurants in America by Bon Appétit Magazine. Click the image to read their review!

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Seattle times - June 2017

“Radish soup currently leads the dinner menu’s dozen or so offerings, ranging from charcuterie and smoked fish to a heartier fare. Small, medium and large plates encourage grazing and are designed to complement a cocktail list that rivals Sambar’s in originality and execution.” - Providence Cicero

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Seattle Magazine - July 2017

“Marmite, a term for a French cooking pot and not a reference to the funky British toast spread, serves simple French cuisine for lunch, dinner and weekend brunch. There’s a bar in back called Spirit in the Bottle, located in a way similar to how the cocktail lounge Sambar was within Le Gourmand. Regardless of the time of day, the restaurant walks a delicate line between feeling homey and being a place worthy of a special occasion.” - Chelsea Lin

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Seattle Met best restaurants - August 2017

“That persona has much to do with Sara, undoubtedly Marmite’s secret weapon. Dissatisfied with the gnocchi, she crossed a straightforward recipe with one for choux pastry used for profiteroles and eclairs. These hybrids—tinged green with backyard stridolo—can thank her for a texture so airy it seems perpetually on the verge of collapse, even as it holds its own with cubes of pancetta and a brown butter sage sauce with the soul of chicken drippings.” - Allecia Vermillion

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