Takeout window

Tuesday - Friday from 11am until 3pm

Soup

Two pumpkin soup 

Roasted root vegetable soup (vegan)

 

Sandwiches

on amandine bread

Oil poached albacore tuna, hardboiled egg, olives & pickled vegetables on baguette


Smoked, braised pork loin, homemade mustard, caramelized onions & cornichon on
a sour dough granary roll


Jerusalem artichoke fromage blanc, roasted & pickled red peppers, grilled kale &
shallot-herb jam on a bap roll

 

Salad

beluga lentils, potato, cabbage, carrot, cucumber, Dandelion greens & an apple cider whole grain mustard VINAiGRETTE 

 

Broth

Hot in 8 or 12 oz to-go cups

Chicken

Vegetable

 

Stock

Cold by the quart for home cooking

Chicken

Vegetable

Fish

 

Accompaniments

Amandine Mesquite sour dough bread slices