LUNCH

 

Soup & Broth

Chicken or Vegetable Broth  $7.50

Cardoon $9
with toasted pumpkin seeds & juniper berries

Roasted Root Vegetable Soup $10
with crème fraiche

Poule Verte $10
chicken broth, green cabbage, pork belly, country ham, and chicken  

Salads

Salad of Papa George Tuna $10
with Cannelloni beans, arugula, baby spinach, radicchio, pickled red onions, and red wine vinaigrette

Salad of Red Cabbage $12
frisée, pickled shallots, Kurt’s Flora’s cheese, toasted pumpkin seeds, and champagne vinaigrette

Salad of Spinach & Watercress $12
toasted walnuts, pickled sun chokes, chèvre, and champagne vinaigrette

Sandwiches

Dungeness Crab & Prawns $16
on sourdough rye toast with lemon mayo, radicchio, and baby romaine

Grilled Marinated Eggplant $12
mozzarella, artichoke tapenade, arugula on mesquite sourdough

House Made Duck Breast Pastrami $12
frisée, arugula, Mike’s sauce on pumpernickel

Roast Organic Pork Loin Porchetta $12
grilled fennel, olive and beet relish, radicchio, and spicy aioli on a baguette

Grilled Salmon Cake $14
celery root remoulade, pickled shallots, baby spinach, and sorrel on a bap roll

Accompaniments

Potato Chips  $8 
rosemary, lemon, and smoked sea salt

Amandine Sourdough Bread $5 
with Jacob’s Creamery butter

Dessert

Chocolate Mousse with Salted Caramel Sauce & Pecan Arlettes  $12

Rice Fritters & Homemade Jam  $8

Assorted Miniature Macarons  $7.50

 

Beverages

Dorothea Coffee

Espresso  $3.50

Macchiato  $4

Americano  $3.50

Latté  $4.50

Drip  $3.50

 

Smacha Tea  $5

Earl Grey black

Yunnan Tian Hong black

Tie Kuan Yin green

White Peony & Rose Petal white

3 Mints herbal

Chamomile & Lemongrass herbal

 

Beer - $7 (glass)

Cloudburst - IPA

Chuckanut - Pilsner

 

Other Beverages

Mountain Valley Sparkling Water  $4

Iced Tea $3.50

Citron Pressé $4

Fresh squeezed orange juice $7

Jason’s house made kombucha $5