LUNCH

 

Soup & Broth

Soup de Jour $6 / $10

Summer Vegetable $6 / $10
with Pistou

Chicken or Vegetable Broth  $7.50 

Salads

House-Smoked Salmon $14
arugula, frisée, lentils, and mustard vinaigrette

Gem Lettuces $12
purslane, fava greens, native wild berries, burrata, edible flowers, and chive-buttermilk vinaigrette

Dandelion Greens $14
treviso, pickled radish, fingerling potatoes, haricot verts, spring onions, and bacon vinaigrette

Sandwiches

Special du Joure

Olive Oil-Poached Albacore Sandwich $15
roasted bell peppers, capers, radicchio, boiled egg, and lemon zest aioli on baguette

Chicken & Prawns in Creole Sauce Diable $14
on a warm biscuit

Blintzes $16
with Kurt’s Farmhouse cheese and chive butter sauce

Farmer’s Breakfast $13
with bacon or house-made country sausage, toast or biscuit, & your choice of eggs

Accompaniments

Potato Chips  $8 
rosemary, lemon, and smoked sea salt

Amandine Sourdough Bread $5 
with Jacob’s Creamery butter
/slice $1.50

Dessert

Chocolate Mousse with Salted Caramel Sauce & Pecan Arlettes  $12

Rice Fritters & Homemade Jam  $8

Assorted Miniature Macarons  $7.50

 

Beverages

Dorothea Coffee

Espresso  $3.50

Macchiato  $4

Americano  $3.50

Latté  $4.50

Drip  $3.50

 

Smacha Tea  $5

Earl Grey black

Yunnan Tian Hong black

Tie Kuan Yin green

White Peony & Rose Petal white

3 Mints herbal

Chamomile & Lemongrass herbal

 

Beer - $7 (glass)

Cloudburst - IPA

Chuckanut - Pilsner

 

Other Beverages

Mountain Valley Sparkling Water  $4

Iced Tea $3.50

Citron Pressé $4

Fresh squeezed orange juice $7

Jason’s house made kombucha $5