DINNER

 

Small

Cardoon, Jerusalem artichoke and spinach soup with sorrel and walnut pistou $11

Brandade Tater Tots with smoked paprika, Piment d’Espelette mayo $14

Assiette de charcuterie ~ smoked duck breast, saucisson sec and chicken liver pâté with house mustard and aillade  $16

Salad of braised leeks, pickled potato, fines herbs, Dijon, chive vinaigrette $12

Salad of gem lettuces, Opal apples, Dawson family spiced walnuts, buttermilk sage vinaigrette $12

Rosemary, lemon, smoked sea salt potato chips  $8

Amandine bread & Jacobs Creamery butter

Full $8 Half $5  

 

Medium

Roasted Brussels sprouts, pine nut purée, lemon zest, bottarga, toasted garlic  $12

Shiitake mushroom stuffed with braised beef tongue, duxelle, Flora’s and gruyere cheese, bacon breadcrumbs, watercress crème fraiche  $18

 Blintzes filled with Kurt’s Farmhouse cheese and chive butter sauce  $16

Lamb Crepinettes with huckleberry, port, rosemary reduction $16

 

 

Larger

Salmon stuffed with mousseline, sauce vin blanc, sorrel purée $26

 Grilled Snake River Farms’ Kurobuta Pork Chop, lemon braised salsify and sunchokes, chicken liver mayo $28

 Spice brined duck breast, with roasted pear, chestnut soubise and hazelnuts $28

Boeuf à la Ficelle - Poached grass fed beef tenderloin with cabernet pressings sauce, poached seckel pear, marrow, mustard and horseradish $32

 

(Please let your server know of any food sensitivities or allergies.)