DINNER
 

Small

• carrot, quince, ginger, & shiso soup
with crème fraîche $11

• matsutake & fish fumet
halibut stock with smoked wild matsutake mushrooms, spot prawns, clams, radish, arugula, & local yuzu $15

• Assiette de Charcuterie ~
house pâté, saucisson sec & coppa $16

• Salad of Gem Lettuces
with pomegranate, spiced pumpkin, dried sour cherries, toasted pumpkin seeds,
& a winter savory vinaigrette $12

• quercynoise salad
celery root remoulade, toasted walnuts, potatoes, apples,
& walnut oil vinaigrette $14

• Potato Chips
with rosemary, lemon & smoked sea salt $8

• Amandine Bread & brittany butter
Full $8 Half $5  

Medium

• ravioli stuffed with braised oxtail, carrots, parsnips, & celery root
in an oxtail glace $18

 • Blintzes filled with Kurt’s Farmhouse cheese
with a chive butter sauce $16

• jerusalem artichoke fritters
with piment d’espelette mayonnaise $14

Larger

• Grilled House Tea Smoked Rainbow Trout
with spinach, sorrel smashed potato, almonds &
almond-brown butter sauce vin blanc $28

• Lamb brochette
marinated jeff roger’s lamb, braised seckel pear
with buckwheat spaetzel, roasted chestnuts
in a pear-chestnut sauce $32

• rabbit loin
prosciutto wrapped rabbit loin, prune-armagnac stuffing, house pasta
with local white truffle & armagnac sauce $34

 

(Please let your server know of any food sensitivities or allergies.)

**Health Department Advisory – Consuming raw or undercooked eggs, poultry, meat or seafood may increase risk of foodborne illness.