DINNER
 

First

Two Pumpkin Soup $6/$12

Assiette de Charcuterie $16
house pâté, saucisson sec & smoked duck pastrami

Salad of Gem Lettuces $12
with burrata, edible flowers, & pickled green nectarines
in a blood peach vinaigrette

Salad of Chickpeas $14
with radicchio, frisée, radishes, & roasted red peppers
in an albacore vinaigrette

Potato Chips $8
with rosemary, lemon, & smoked sea salt

Amandine Bakery Bread with Breton butter $5/$10

Second

Gnocchi à la Parisienne $16
with a sauce rose

Duck Rillette Croquettes $16
with a Hollywood plum-ginger sauce

Blintzes $16
filled with Kurt’s Farmhouse cheese & a chive butter sauce

Shellfish Gratin $20
with seabeans and comté cheese
in a lobster sauce vin blanc

Napoléon of Alsatian Sausage $20
with sauerkraut & poached cabbage
in a riesling sauce

Third

Green Leaf Wrapped Skate Wing $32
stuffed with canadice grapes, spinach flan
& pork belly crumble

Roasted Poussin $34
chicken with pan jus hollandaise, wild mushrooms,
& arugula, chard, & sorrel mashed potatoes

Jeff Roger’s Lamb Crépinettes $38
with pomme dauphinoise
in a rosemary demi-glace

 

(Please let your server know of any food sensitivities or allergies.)

**Health Department Advisory – Consuming raw or undercooked eggs, poultry, meat or seafood may increase risk of foodborne illness.