DINNER
 

First

Chilled Nectarine & Shiso Soup $6/$12
with crème fraîche

Heirloom Tomato Soup $6/$12

Assiette de Charcuterie $16
house pâté, saucisson sec & smoked duck pastrami

Salad of Gem Lettuces $12
with fava greens, native wild berries, burrata, & edible flowers
in a chive-buttermilk vinaigrette

Salad of Purslane $14
with arugula, basil, zucchini ribbons, croutons
in a spicy tomato vinaigrette

Potato Chips $8
with rosemary, lemon, & smoked sea salt

Amandine Bakery Bread with Breton butter $5/$10

Second

Tempura Fried Stuffed Squash Blossoms $14
with aïoli

Savory Gaufre $16
with grilled corn & sautéed chanterelles

Blintzes $16
filled with Kurt’s Farmhouse cheese & a chive butter sauce

Shellfish Gratin $20
with seabeans and comté cheese
in a lobster sauce vin blanc

Third

Boiled Albacore Filet $34
with a gooseberry & dill sauce
& new potatoes en papillote

Roasted Duck Breast $36
with grilled peaches, scallion pancakes
in a ginger five-spice glace

Jeff Roger’s Lamb Crépinettes $34
with summer ratatouille
in a rosemary demi-glace

 

(Please let your server know of any food sensitivities or allergies.)

**Health Department Advisory – Consuming raw or undercooked eggs, poultry, meat or seafood may increase risk of foodborne illness.