DINNER

 

Small

Two Pumpkin Soup with house raisins and toasted pumpkin seeds $11

Brandade Tater Tots with roasted tomato Piment d’Espelette mayo $14

Assiette de charcuterie ~ smoked duck breast, saucisson sec and chicken liver pâté with house mustard and aillade  $16

Salad of braised leeks, pickled potato, fines herbs, Dijon, chive vinaigrette $12

Salad of gem lettuces, Spitzenberg apples, Dawson family spiced walnuts, buttermilk sage vinaigrette $12

Smokey bacon potato chips  $8

Amandine bread & Jacobs Creamery butter Full $8 Half $5  

 

Medium

Roasted Brussels sprouts, pine nut purée, lemon zest, bonito flakes, toasted garlic  $12

Shiitake mushroom stuffed with braised beef tongue, duxelle, Flora’s and gruyere cheese, bacon breadcrumbs, watercress crème fraiche  $18

Blintzes filled with Kurt’s Farmhouse cheese and chive butter sauce  $16

Lamb Crepinettes with huckleberry, port, rosemary reduction $16

 

Larger

Salmon stuffed with mousseline, sauce vin blanc, sorrel purée $26

Grilled Snake River Farms’ Kurobuta Pork Chop, Chanterelles, Elderberry-sage sauce  $28

Black tea smoked duck breast à la chinoise, 4 Spice honey glaze, shiso-plum sauce, local peanuts, smoked sea salt $28   

(Please let your server know of any food sensitivities or allergies.)