DINNER
 

Small

• Nectarine & Shiso Soup
with crème fraîche $11

• Dungeness Crab Cocktail
with avocado mousse, horseradish, lemon gelée
& a parmesan puffed cracker $14

• Assiette de Charcuterie ~
house pâté, saucisson sec & coppa $16

• Salad of Braised Leeks
with radicchio, hard cooked egg
& hazelnut vinaigrette $12

• Salad of Gem Lettuces
with stone fruit, mustard greens, pickled shallots &
 rhubarb with a tarragon buttermilk vinaigrette $12

• Potato Chips
with rosemary, lemon & smoked sea salt $8

• Amandine Bread & Jacobs Creamery butter
Full $8 Half $5  

Medium

• Grilled Broccoli Raab
with pinenuts, anchoïade & Meyer Lemon zest $12

• Shiitake Mushrooms stuffed with duxelles, braised
beef tongue, Flora’s & Gruyere cheese, bacon crumbs
& watercress crème fraîche $18

 • Blintzes filled with Kurt’s Farmhouse cheese
with a chive butter sauce $16

• Tempura Squash Blossoms stuffed with clams,
nori & fresh cheese with a shallot ponzu $16

Larger

• Grilled House Tea Smoked Ruby Trout
with sorrel smashed potato, pine nuts &
Mugolio sauce vin blanc $26

• Local Albacore Fillet
Spicy potato cake, wilted spinach,
gooseberries & dill $28

• Spicy Aspen Hollow Lamb Meatballs
hand cut pasta, Summer vegetables, minted crème
fraîche & a rosemary lamb jus $29

• Boeuf Paupiette
Beef tenderloin stuffed with garlic, rosemary, thyme &
olives with tomatoes & zucchini ribbons $32

 

(Please let your server know of any food sensitivities or allergies.)

**Health Department Advisory – Consuming raw or undercooked eggs, poultry, meat or seafood may increase risk of foodborne illness.