DINNER

 

Small

Cardoon, Jerusalem Artichoke & Nettle Soup with crème fraîche & fried coriander seed $11

Brandade Fritters with smoked paprika, Piment d’Espelette mayo $14

Assiette de Charcuterie ~ tea smoked duck breast, saucisson sec & chicken liver pâté $16

Salad of Braised Leeks with radicchio, hard cooked egg & hazelnut vinaigrette $12

Salad of Gem Lettuces with seasonal radishes, mustard greens, pickled rhubarb & buttermilk vinaigrette $12

Potato Chips with rosemary, lemon & smoked sea salt $8

Amandine Bread & Jacobs Creamery butter Full $8 Half $5

 

Medium

Grilled Broccoli Raab with pinenuts, anchoïade & bergamot zest $12

Shiitake mushroom stuffed with braised beef tongue, duxelle, Flora’s & gruyere cheese, bacon crumbs & watercress crème fraiche $18

Blintzes filled with Kurt’s Farmhouse cheese with chive butter sauce $16

Totten Inlet Mussels with bacon, Yukon Gold potatoes, saffron fumé & chervil $16

 

Larger

Grilled Norwegian Mackerel with smashed potato, heirloom cabbage salad, rye crisp & horseradish sauce vin blanc $26

Braised Oregon Rabbit with wild mushroom ragout, sage & nettle purée $28

Roasted Aspen Hollow Lamb Loin with tomato braised cardoon, picholine olives & rosemary lamb jus $29

Boeuf à la Ficelle - Poached grass fed beef tenderloin with cabernet pressings sauce, poached seckel pear, marrow, mustard and horseradish $32

 

(Please let your server know of any food sensitivities or allergies.)