Sharing space with Marmite, an intimate lounge named after a Brothers Grimm fairy tale taking the unmatched cocktail craft from Sara Naftaly's beloved Sambar in Ballard to new heights. Plan to bring an appetite and experience the extraordinary libations with Marmite's small plate offerings as part of the understated, elegant vibe.


OPENING SPRING 2017

THE NAFTALY'S FOOTPRINT AT CHOPHOUSE ROW...

​​​​​​MARMITE 

​​​Hours at ​​​​MARMITE

Lunch -- 11 am to 3 pm

Tuesday thru Friday (closed Mondays)
Brunch -- 10 am to 3 pm

Saturday & Sunday

Dinner -- 5 Pm to 10 pm 
Tuesday thru Saturday

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A micro-bakery and café specializing in regional French and classic English pastries that utilize locally sourced, seasonal ingredients and classic pastry technique. Showcasing regional macaron styles, especially the Parisian-inspired macaron gerbet, Amandine recreates centuries of tradition around the versatility of eggs, sugar, and almonds; also choose from an array of cookies, savories, and tarts handcrafted in their open kitchen. ​​

SOUP'S ON AND MORE

Enjoy Marmite's take away, lunch, weekend brunch and full dinner service located in Capitol Hill's epitome of urban living at Chophouse Row. Take home or dine in to savor daily choices of broth, soup, and restorative entrées along with unique selections from our wine list to enhance your meal.

If the gods had enjoyed broth, this would've been their destination for ambrosia - über sustenance for body and soul. 

Stop by for a memorable experience. Soup may not be the panacea for world peace, and it's a very good place to start....Come in for  broth-y goodness & beyond from Chef Bruce Naftaly and the team.

Always seasonal. Always delicious.

​​​SPIRIT IN THE BOTTLE 

AMANDINE Bakeshop